1. When collecting cotton fur shoes, first wipe the shoes with a damp cloth, dry them, put on the shoe polish, wait a while, brush with the shoes, put them into the air bag of the Yingkou supermarket in a leak-free plastic bag, and discharge the gas inside the bag. Tighten the bag with a rope. This collection of leather shoes can prevent dry deformation and mildew and deterioration of leather shoes.

2. When knitting a sweater, if you use two or more layers of wool at the same time, you can put them in the same plastic bag, so that the thread ends of each group can be worn out from different holes in the bag, so that the knitting thread can be avoided during the weaving process. Wrap together.

3, a small amount of celery can not be eaten at one time, can remove yellow leaves, rotten leaves, bundle into small bundles, put into a non-toxic polyethylene plastic bag slightly longer than the celery plant, loosen the bag mouth, store in low temperature and cool place Check the ventilation in time to keep it fresh for a few days.

4. Put the fresh and harmless cucumbers that have just been picked up or bought back into small plastic food bags, each bag is 1 to 1.5 kg, loosen the bag mouth, put it in the cool place indoors, and store 4 to 7 in summer. When the indoor temperature is low in the sky, autumn and winter, it can be stored for 8 to 15 days.

5. Select the green ripening tomatoes, pre-cool in a cool place, remove the wounded pests and diseases, and put them into a polyethylene plastic film bag. Pack about 3 to 5 kg per bag, store it tightly at the bag mouth, store it for 10 to 15 days at 28 to 30 ° C; store it for 15 to 20 days at 12 to 17 ° C; at 10 to 10 It can be stored for 20 to 30 days at 12 °C. During storage, the bag opening should be released every 3 or 4 days for ventilation.

6. Garlic that is harvested at the right time, after drying and picking, cut off the garlic stems and roots, put them into a non-toxic polyethylene plastic film bag, and seal the mouth of the bag, which can be stored for a long time without damage. During the storage process, every two months, the bag opening should be opened for ventilation.

7. Store garlic cloves in plastic bags. Pick out the garlic swell, the aging of the stalk and the too thin, too short and the injured part, leaving it intact, bundle it with a plastic strip to weigh about 1000 grams, remove the residual sheath and cut off the long hair on the slap Leave 5 cm long bracts, then pre-cool the garlic cloves on the food rack for 24 hours, then store them in plastic bags. The bag mouth should be tightly closed and placed in a lower temperature place. It can be stored for a while. .

The above content is provided by Yingkou convenience bag manufacturers for reference only.